Did you know that Guatemalan legislation requires that only virgin sugar from the first sugar cane press be used to create rums? Guatemala benefits from an ideal climate and fertile volcanic soils rich in minerals, which are particularly suitable for the cultivation of sugar cane and, thus, the secret to making some of the most legendary rum. Coconut Cartel notes, “The coconut water doesn’t add a “coconut taste”, far from a flavored coconut rum, in fact, it works to enhance our beautiful rums’ own natural flavors by brightening their fruity and floral notes, while dampening any harsh bitter notes.” Coconut Cartel Special Añejo Rum ($38 MSRP) is a blend of Guatemalan rum aged in new, charred American White oak for up to 12 years that is cut from cask strength to bottle strength (40% ABV) with real, fresh, locally sourced coconut water as the proofing agent.
The natural minerals, sugars and salts found in the coconut water smoothen the blend and add a unique viscosity to the rum, resulting in a refreshing sipping rum. Tasting Notes: Features tropical aromas on the nose of fresh coconut with hints of banana, mango and vanilla. Upon tasting, notes of plantain, caramel, sandalwood and burnt brown sugar come forward with coconut making a subtle appearance alongside a flint of minerality and a touch of saltiness from the coconut water.
2 oz Coconut Cartel Añejo Rum,100% pure Guatemalan añejo rum cut to proof with fresh coconut water 3 oz pineapple juice .5 oz lime .
