Wednesday, June 26, 2024 Atlanta-based Concessions International, LLC (CI) and Miami-based Grove Bay Concessions, two minority-owned airport concessionaire companies, have announced the grand opening of their first P.F. Chang’s location at Seattle-Tacoma International Airport (SEA).
Operated under their joint venture, CI Grove Bay, this popular Asian eatery is situated in the heart of the N Concourse, offering exceptional views of the airfield. This marks P.F.
Chang’s seventh domestic airport location, joining others in ATL, SLC, DCA, TPA, LAX, and DTW, and is the first for both CI and Grove Bay. The new SEA location has hired and trained over 100 team members to staff the restaurant. Spanning 5,879 square feet, the SEA P.
F. Chang’s provides travelers with convenient, craveable Asian cuisine, featuring signature made-from-scratch dishes such as Chang’s Spicy Chicken, Mongolian Beef, and Chang’s Lettuce Wraps, along with a refreshing cocktail menu and an expanded beer list. Guests can enjoy the flavors, service, and refined aesthetic P.
F. Chang’s is known for, enhanced by a stunning 56-foot mural overlooking the entire N Concourse. Emphasizing quality and speed, the restaurant offers reduced order-to-table times and a grab-and-go area with a self-service kiosk for off-the-menu ordering convenience.
“The opening of our first P.F. Chang’s is another exciting milestone for our team and company at SEA,” said Donata Russell Ross, CI’s president and CEO and major.
