The hotel’s bar, 1832, which serves its very own gin with the name along with beer, wine and spirits in its well stocked . It’s open late, so guests can enjoy a drink at their leisure, read with stunning views of the golf course or have a lively chat with their friends and family. A highlight of the trip was the champagne tasting hosted in the cosy and atmospheric wine cellar.
We were given four different champagnes to taste as he guided us through the art of detecting distinct notes. I highly recommend this experience as we had fun and learned a thing or two in the process. Throughout our whole trip, there was definitely a star of the show and that was the champagne and wine.
From our arrival class to the afternoon tea fizz to the seven wines paired with each course at dinner. This is all thanks in part to the amazing sommelier and bar manager Oliver, whose passion and wine knowledge shine through in all of his interactions. My golfing experience is limited to mini putting, often that glows in natural colours but even I was in awe of the natural beauty of the championship course’s greens.
Golfers have access to the hotels bar but a clubhouse is in the process of being built. Posts navigation To request a media pack contact [email protected].
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