Thursday, May 30, 2024 Oceania Cruises , renowned as the premier cruise line focused on exceptional culinary experiences and destination explorations, has reintroduced its 1,250-passenger vessel, Marina, after a comprehensive renovation. This upgrade introduces three exciting new dining concepts. Guests on the Marina can now relish the offerings at Aquamar Kitchen, a wellness-oriented eatery first launched on Vista last year to rave reviews; a casual poolside ice cream shop that also serves milkshakes and smoothies; and a delightful outdoor Pizzeria featuring exquisite Italian fare.
Marina represents the latest in Oceania Cruises’ fleet to receive such an upgrade, making it one of eight ships that are newly enhanced or restored to a superior condition. The fleet will expand with the launch of the Allura in July 2025. “ Marina is the first – the original – ship designed by foodies, built by foodies, for foodies,” said Frank A.
Del Rio , President of Oceania Cruises. “We are renowned for serving The Finest Cuisine at Sea, and this is not just a tagline, it is a mantra which we have built the business around. Food is the foundation of what we do on board each of our ships, and globally, in the destinations we visit.
“The addition of these three relaxed, yet refined, eateries to Marina is the perfect way to spotlight that The Finest Cuisine at Sea does not always mean a white linen tablecloth and starched napkins at one of our award-winning specialty restaurants. It.
