A restaurant that became an institution on the eating out scene in North Wales will officially change hands after this weekend. In February of this year, Tyddyn Llan in Llandrillo, Denbighshire , was sold by Bryan and Susan Webb after 22 years running the restaurant and accommodation. The restaurant had held a coveted Michelin star for over 10 years and been a popular destination for foodies from across the world – not forgetting its local regulars.
They stayed on to run the site while the new team was set up. Their last service will be this weekend - 48 years after Bryan started his career as a chef at the Crown at Whitebrook. They said it would be an "emotional one".
READ MORE: Massive change on second homes and Airbnbs in part of Wales could come in this summer READ MORE: UK's best and worst holiday park chains and the top rated resort in Wales But they are leaving the place in good hands with the chef's apron handed over to renowned chef Gareth Stevenson, who will be running the hotel and restaurant for the new owner. Gareth previously held a Michelin Green Star, the first in Wales, at the restaurant at five star hotel Pale Hall Hotel in Llandderfel, near Bala. Gareth, who will be bringing his own vision of Welsh gastronomy to the kitchen, will begin the new era in July.
Gareth said: “Having lived in the village for eight years, I have often dreamed about having the opportunity to run a restaurant such as Tyddyn Llan. It is housed in a beautiful Georgian building – .
