Nigella Lawson's chocolate chip cookie dough pots are simple to make in under 30 minutes (Image: Getty) Warm cookie dough is up there with some of the most popular desserts, with its gooey centre and slightly crispy exterior. Nigella Lawson makes enjoying this decadent dish even easier with her recipe for individual pots that can be served with ice cream or crème fraîche. This recipe , which serves six, has endless possible variations - from the classic chocolate chip to white chocolate and raspberry.
For this recipe , the chef recommends using six ramekins approximately eight cm/31⁄4 in diameter x 41⁄2cm/13⁄4in deep (approximately 200ml/7fl oz capacity). Sharing this dessert on Simply Nigella, the TV star said: “My children love a chocolate chip cookie so gooey on the inside that I can’t really make the outside firm enough to let the cookies keep integrity of form. function loadOvpScript(){let el=document.
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