S teakhouses are a beloved iteration of restaurant that we've adopted from coast to coast. They are loved for their comforting vibe and distinct style, defined by crisp white linens, wood paneling and, of course, steak. In the classic American steakhouse “employees hone the art of performance,” writes New York Times reporter Rita Bullwinkel in a recent piece .
Ahead of Father's Day, we asked LAist 89.3's AirTalk listeners which SoCal steakhouses were their favorites. This is what they said: Dal Rae in Pico Rivera "is like stepping back in time," said AirTalk host Larry Mantle, who is a fan of this particular steakhouse.
"Where else are you going to get oysters Rockefeller so beautifully executed?" Opening in 1951, the steakhouse has become an L.A. institution and is one of the few that still prepares its Caesar salad and steak tableside.
"To me, that is a pinnacle experience," Larry said. A post shared by Dal Rae Restaurant (@dalraerestaurant) Damon's in Glendale has a simple offer, "Thick Steaks and Tropical Drinks." What more could you want? Damon's got not just one, but two shoutouts from AirTalk listeners.
Jeremy in Hollywood said "the strongest drink and best Mai Tai's. Plus, the servers and the team know everybody!" Mark in Silverlake adds the steakhouse is "very old school, with beautiful saltwater fish tanks. It's just terrific.
" With its backyard feel and Tiki-bar décor, this might be the steakhouse for you if you're seeking laid back vacation vibes. A post sha.
