This article contains affiliate links. We may earn a small commission on items purchased through this article, but that does not affect our editorial judgement. Myse , in Hovingham, near York , was named in the Michelin Guide just seven months after it opened in the summer of 2023 – and has immediately become a favourite for foodie visitors to Yorkshire .
The awards have continued to roll in for the restaurant, which is run by Josh and Vicky Overington, who had previously run Le Cochon Aveugle in York. Advertisement Advertisement Did you know with a Digital subscription to Yorkshire Post, you can get access to all of our premium content, as well as benefiting from fewer ads, loyalty rewards and much more. After several years garnering rave reviews for their old restaurant, the pair took the plunge to open Myse and have been richly rewarded from the cooking world.
This has continued after the restaurant was named 17th in the recent top 100 list published by the National Restaurant Awards, as well as the pair being named as Restaurateurs of the Year. Myse, which is named after the old Anglo-Saxon word for ‘eating at the table’ was opened inside a former village pub. The owners posted a message on the restaurant’s Instagram page saying how proud they were to be named in the top 20 of the list.
Advertisement Advertisement It said: “Absolutely over the moon to say that last night we were awarded No. 17 in the UK Top 100 Restaurants. It’s an incredible achievement for a.
