In modern times, superfoods have taken an important place in our diets providing essential vitamins and minerals to our nutrient-dense diets. Among these, moringa leaves have gained popularity for their incredible health benefits. Also known as Drumstick Tree, moringa is packed with vitamins, minerals and nutrients that boost overall wellness.
Because of this, incorporating this superfood into our everyday snacks is a delightful way to enjoy its benefits. One such innovative way to enjoy this snack is through khakhras! Yes, you read that right! You can easily make moringa khakhras at home and make the best use of these leaves. How, are you wondering? Read on to learn how to make moringa khakhras at home.
Also Read: How To Make Moringa Powder - Easy Tips You Must Follow For the unversed, khakhra is a cracker snack originating from Gujarat. It is a thin, crispy flatbread made from whole wheat flour and spices. It is a popular choice for breakfast or a light snack, and is versatile, so you can find them in various flavours! Yes! Moringa is super healthy which is why you should add it to your diet.
Some of its benefits are: 1. Moringa leaves are packed with zinc that can help regulate blood sugar levels and potentially lower cholesterol levels. 2.
Moringa leaves are rich in antioxidant , anti-inflammatory, and antiseptic properties that can make your skin glow naturally. 3. These leaves can give you a boost of energy, flush out toxins and provide you with essential vitamins and m.
