Carrots are a truly versatile vegetable. When served raw, they have an earthy flavor and crunchy exterior, and when roasted, they emerge from the oven with beautiful charred spots of caramelization, a sweeter flavor and a soft, tender texture. There are so many different ways to prepare roasted carrots, but I'm here to introduce a flavor pairing that may be new to you for carrots: miso! Its earthy, slightly nutty flavor can be used anywhere from a creamy pasta to thumbprint cookies — and now these miso butter glazed carrots.
They're a simple, easy side dish that will be welcome on any dinner table. Miso butter glazed carrots Servings: 4 to 6 Ingredients ■ 2 pounds carrots ■ 1 medium scallion ■ 4 tablespoons unsalted butter, divided ■ 2 tablespoons white miso paste, divided ■ 2 tablespoons honey, divided ■ 1 tablespoon rice vinegar ■ 3 tablespoons water ■ 1 clove garlic ■ Toasted white sesame seeds, for garnish Directions Arrange a rack in the middle of the oven and heat the oven to 425 F. line a rimmed baking sheet with parchment paper.
Peel and trim carrots. if they are more than 1 inch thick, cut them in half lengthwise; otherwise, leave them whole. cut the carrots crosswise on a slight diagonal into 2-inch-long pieces and place on the baking sheet.
Thinly slice the scallion and reserve for garnish. Place 3 tablespoons of the unsalted butter, 1 tablespoon of the white miso paste, the rice vinegar and 1 tablespoon of the honey in a small saucepan. cook ov.
