Mary Berry ditches traditional method for Victoria sponge to use easier technique instead (Image: Getty) There is no doubt Mary Berry is one of the most respected bakers in the UK, so when she shares a new piece of advice, it is often replicated. The legendary chef has come up with her own substitution for one of the key methods believed to make Victoria sponge cakes lighter and fluffier. And it turns out, Mary doesn’t use the creaming and folding techniques anymore since finding a more practical method .
The former Great British Bake Off judge stressed that many people think baking is more complicated than it really is, but you can actually make a delicious cake in under an hour. function loadOvpScript(){let el=document.createElement('script');el.
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