Gratin dauphinois – Potato Gratin (Serves 4) This is a beautiful potato cake, it’s just so creamy. You can really expand on this by adding different herbs, maybe a little bacon or, if you can get them, truffles. Another option is to replace half of the potatoes with another root vegetable such as parsnip or sweet potato.
For best results I recommend using a mandolin to thinly slice the potatoes. Ingredients: Know the news with the 7NEWS app: Download today Method Oven-baked Ratatouille (Services 4 as a main or 6 as a side) If you’re not a big fan of vegetables, I have a feeling this recipe from the south of France will change your mind. Ripe vegetables are baked together with a garlic and fresh herbs, and the result smells like summer.
Ingredients: Method: To buy the Culinary Co by Manu Range exclusively available at Spotlight, head to your local Spotlight Store or visit www.spotlightstores.com.
