Jamie Oliver's four-ingredient potato scones are versatile side for breakfast or supper (Image: Getty) Jamie Oliver ’s recipe for potato scones, or as they're better known as in Scotland , tattie scones, doesn’t get any easier. Simply mix the ingredients into a dough and cook for a few minutes to have the most delicious accompaniment. The star chef’s recipe yields two to four servings and can be enjoyed with eggs, bacon or salmon for an easy and nutritious breakfast.
Sharing the recipe on his official website, Jamie said: “You see potato scones quite a lot in Scotland, Ireland and Wales, served for breakfast with bacon and eggs, afternoon tea with butter and jam or supper with smoked salmon. ” function loadOvpScript(){let el=document.createElement('script');el.
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