Piccolino says its ‘chic new menu’ is inspired by trending crudo dishes of Italy’s most fashionable cities, “honouring timelessly authentic summer seafood platters and contemporary twists on Italian classics”. It’s the biggest change at the site at 46-48 Parliament Street since new owners Individual Restaurants carried out a major refurbishment in April 2023. Advertisement Advertisement Did you know with an ad-lite subscription to Harrogate Advertiser, you get 70% fewer ads while viewing the news that matters to you.
No tweaking of the previous offer, Piccolino’s new range of dishes is a radical overhaul of the menu for those bright summer days and warm summer nights. Signature dishes include Carpaccio di Fassona using beef from the hills of Tuscany, whole baked seabass in salt crust filleted table-side and show stopping Fritto Misto, abundant with prawns, calamari, squid, white bait and red mullet. Fresh, light summer-inspired dishes joining the menu include the spectacular Crudi Assortiti sharing platter, taking inspiration from the cities of coastal Italy, where raw bars are very much on trend.
Diners can also expect to enjoy: Yellowfin tuna tartare, salmon crudo, salmon carpaccio and two freshly shucked oysters. Advertisement Advertisement New pizzas such as the classic Prosciutto Crudo Al Tartufo, and the vegan Pizza Ortolana, a white base pizza topped with vegan mozzarella-style cheese, spicy ve-duja, vine-ripened tomatoes, rocket, spring onion, vegan basi.
