Inside the hidden waterside nook serving up the 'best Asian food in the Australia' - as head chef reveals his genius secret ingredients and recipes An exciting Asian fusion restaurant is wowing Sydney FEMAIL speaks to the acclaimed chef to discover the secret to his success READ MORE: Korean fusion in Sydney By Amanda Bechara and Laura House For Daily Mail Australia Published: 07:47 BST, 13 June 2024 | Updated: 08:00 BST, 13 June 2024 e-mail View comments A luxe Asian fusion restaurant nestled in Circular Quay, Sydney is bringing innovative and modern fine dining to a 'very Sydney setting'. Luna Lu , an Australian Good Food Guide winner (2024 and 2023), is hidden in the beautiful Campbells Cove and is serving up small and large plates, brightly-hued dim sum and signature Peking duck to guests. The spacious and luxuriously styled interiors offer wide views of the harbour and opera house and provide a suitably dramatic backdrop to masterful Asian dishes such as black truffle duck spring rolls and tasty lobster and king prawn wontons.
This creative Asian fusion style kitchen is helmed by executive chef Dario Nencioni, native of Siena, Tuscany, who comes to Luna Lu via 15 years experience - most recently at The Commissary by Ormeggio in Mosman. Dario spoke to FEMAIL about his respect of the 'traditional flavours' of Asian cuisine while 'artfully infusing them with elements from his Italian heritage'. A luxe Asian fusion restaurant nestled in Circular Quay, Sydney is bringing inno.
