Lag Ba’omer, the 33rd day of the Omer count, which begins on the second night of Passover, is a festive day celebrated across Israel and in Jewish communities worldwide. This day commemorates the yahrzeit of and the day Rabbi Akiva’s students stopped dying from an epidemic. Traditionally, children enjoy outdoor activities such as picnics, making bows and arrows, flying kites, and barbecuing, often concluding with toasting marshmallows over an open flame.
With the weather warming up but still a breeze in the air, it’s an ideal time for eating al fresco. To ensure a smooth and enjoyable picnic, preparation is key. Start by freezing some ice packs to keep your food chilled.
Pack a blanket or tablecloth, biodegradable disposable plates and cutlery if needed, cloth napkins (consider repurposing fabric from old clothing), and don’t forget essentials like sunscreen, insect repellent, a Frisbee, ball, or jump rope. Lastly, gather all your delicious picnic foods in cooler bags, and you’re ready for a perfect outdoor celebration. One essential for a picnic is to make sure you’ve got some cold refreshing drinks to bring along.
These iced tea in jars are perfect for picnics and outings. They can be made to suit your taste, and you can make enough variety for everyone to enjoy. I recycle honey and jam jars after the contents are finished, and I use them for drinks and other items.
Ingredients are based on one 650 gr. jar; make as many as you like. 2 cups of boiling water 2 tea.
