With the sun mercilessly beating down upon us, it becomes difficult to maintain our health. We can take care of our skin and diet, but it's hair health that usually gets neglected. Constant heat and pollution can lead to weak and damaged hair.
However, we can manage that by including certain foods in our daily routine. In Indian kitchens, chutneys play a huge role in adding flavour and nutrition to our diets. It is presented in almost every Indian meal, adds a delightful twist to any food that it is paired with, and is made uniquely in every Indian household.
Coming back to the point, your hair health can improve if you include one superfood in your diet – Curry leaves! Also known as Kadi Patta, these green leaves can help support a healthy scalp. Also Read: Don't Toss Those Curry Leaves! Make Curry Powder from Leftover Curry Leaves Are you struggling with weak hair? Then fret not! Today, we bring to you an easy recipe for curry leaves chutney that can help you grow thick and long hair. The video has been shared by nutritionist Urvi Gohil (@enrich_lifestyle_with_urvi) on her social media handle.
Read on to know how curry leaves chutney can help you maintain healthy hair. A post shared by Urvi Gohil| Clinical Dietitian (@enrich_lifestyle_with_urvi) Curry leaves are just a delicious addition to your daily meals for taste but can also help you grow thick and luscious hair. As per nutritionist Urvi Gohil, this is because curry leaves contain beta-carotene and the right nutrient.
