Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in. JOIN Culinary collab / Courtyard By Marriott Phuket Town / June 30 to Aug 31 Courtyard By Marriott Phuket Town will host “The Taste of Penang” promotion from June 30 to Aug 31. The culinary collaboration will see chefs from Courtyard By Marriott Penang and Courtyard By Marriott Phuket Town craft a series of delicacies from this evocative Malaysian island for breakfast, lunch and dinner at Krua Talad Yai.
The buffet breakfast will feature a “Special Malaysian Corner” with a rotating selection of classic dishes, such as Nasi lemak, Beef rendang, Roti canai, Penang curry mee and more. Three different breakfast items will be available each day. There will also be à la carte creations for lunch and dinner.
Four "Malaysian Comfort Food” favourites will be available throughout the entire promotional period, including Tau hu sumbat (stuffed and fried bean curd with fresh vegetables and peanut sauce), Udang harimau lemak cili api (tiger prawns in a spicy and aromatic turmeric coconut cream sauce with pickled pineapple, salted egg and steamed rice) and Daging rendang utara (beef tenderloin in coconut stew with roasted coconut and steamed rice), and Sago gula kabung (compressed sago pearls with coconut cream and palm sugar). The weekend Market Place Buffet will include a selection of “Penang Delights” from July 5 to Aug 31. From June 30 to July 7, Courtyard By Marriott P.
