Sometimes, not often, a good cook can create a symphony of taste and texture that you’ll treasure for the rest of your life. It’s not uncommon, if you’re lucky, to remember a truly exceptional meal with the rapture normally reserved for love. Just think of the French writer Marcel Proust.
Biting into a humble Madeline once gave him such a blast of sensual nostalgia that he conceived the whole of his masterpiece “In Search Of Lost Time” in an instant. We can’t promise that these utterly delicious cupcakes will win you a chair of honor from the Académie Française, but they’ll certainly make you a hit with your loved ones. Combining Guinness , Jameson Irish Whiskey , and Baileys Irish Cream Liquor, could there be a more authentic or tempting dessert inspired by Ireland? These indulgent little beauties will knock your socks off, we can promise you that! Sign up to IrishCentral's newsletter to stay up-to-date with everything Irish! Frosting ingredients Frosting directions Put the stick of room-temperature butter in a large mixing bowl and beat at medium-to-high speed for a few minutes.
Add a few short glugs of Bailey’s and a tiny bit of Jameson’s and mix at a low speed. Gradually spoon the confectioners' sugar into the bowl, mixing on a low speed. Cupcake directions Preheat the oven to 350 and line a muffin tin with cupcake liners.
Combine the Guinness and the butter, chopped into one-inch chunks, in a large saucepan and heat to melt the butter. Remove from h.
