Home | Food | Gold Drop Guide To Traditional Utensils The Culinary Treasures Of Telangana Gold drop guide to traditional utensils: The culinary treasures of Telangana Let’s delve into the enduring legacy of Telangana’s heritage, with the Gold drop Guide. By Telangana Today Published Date - 27 May 2024, 10:52 PM Hyderabad: Telangana cuisine is a symphony of flavors, textures, and aromas. Beyond the vibrant ingredients lie a hidden world of traditional utensils, each playing a vital role in crafting these culinary masterpieces.
Let’s delve into the enduring legacy of Telangana’s heritage, with the Gold drop Guide. Rathi Chippa: This stone vessel, also called Kal Chatti, is a true multi-tasker in Telangana kitchens. Its exceptional ability for slow cooking makes it ideal for delicious dals and sambar, allowing flavours to develop deeply.
These hand-carved utensils are also used to store food. Uruli: A round vessel, crafted from food-grade bronze by skilled artisans in Kerala, blends the beauty of a handi with the functionality of a kadhai. Perfect for a variety of dishes, the uruli adds a touch of authenticity to Telangana favourites including the delectable Bendakaya Vedupu (Fried Okra) cooked with mustard, cumin, onions and tomato.
Murukku Mold: This is a simple must-have implement for crispy murukku or Janthikalu. The secret lies in the small jalis which batter gets pressed through. Attukal: Known by different names such as Sil Batta and Kal Batta across India, this h.
