Kashmir, renowned for its stunning landscapes and tranquil ambiance, boasts a rich cultural heritage intertwined with the flows of its many traditions. Amidst its vibrant and life-giving lush green meadows, a unique cultural essence thrives in the milk caves, locally referred to as (milk vaults), in the timeless milk village of Dudran. This haven, untouched by modernity, nestles within the picturesque north Kashmir’s district of Baramulla, en-route to serene Uri, is just 14 kilometers from Boniyar.
This quaint village is not only a testament to rich traditions, resilience, and self-sufficiency but also a living legacy that continues to face the challenges of a machine-dominated life. In the heart of Dudran, time stands still, echoing the essence of old Kashmir and painting a vivid portrait of a community committed to preserving its rich culture in the modern era. The villagers have, for decades, practiced storing milk in earthen or steel pots within small cave-like structures called , which act as natural refrigerators.
Constructed above or near natural springs, these caves, called in Kashmiri, feature wooden roofs and stone walls, with wooden planks to safeguard the stored milk and dairy products from animals. The meticulous craftsmanship and care in building these caves demonstrate the villagers’ commitment to preserving their dairy heritage without artificial means. Comprising of around 80 families, Dudran, nestled in the foothills of a lush green mountain, produces a .
