Photo Credit: Evan Sung Following the success of Dominique Ansel Las Vegas, which opened at Caesars Palace in October 2022, James Beard Award-winning pastry chef Dominique Ansel — creator of the cronut — is set to introduce his second new dining destination on the Las Vegas Strip in Dominique Ansel Marché this fall. Photo Credit: Evan Sung Inspired by the sidewalk markets in France, Dominique Ansel Marché marks the launch of an entirely new concept from chef Ansel, showcasing croissants and viennoiserie baked fresh each morning, made-to-order crêpes, seasonal fresh fruit tarts and cakes, ice cream and more. The Paris Las Vegas location will also offer a variety of savory items, including succulent rotisserie chicken and potatoes as a nod to the Parisian street-side staple.
Photo Credit: Dominique Ansel Bakery “I’ve always loved the open-air markets that often pop up throughout Paris, where you can find the best and freshest foods. These outdoor markets inspired us to create a brand-new concept at Paris Las Vegas,” said Chef Dominique Ansel. “We’ll be baking fresh croissants daily, fruit tarts and cakes with beautiful in-season ingredients, making crêpes to order like my early memories from back home and serving rotisserie chicken and many of our signature pastries.
There will be plenty of café seating that’s perfect for people-watching with a cup of coffee, just like on the sidewalks of France.” Photo Credit: Caesars Entertainment In addition, a se.
