Chef Derry Clarke from The Club at Goffs, Chef Gary O’Hanlon from The K Club, Chef Duro Vdovic from Fallons of Kilcullen, Chef Natalie Collins from The Japanese Gardens and Chef Sean Smith from Cliff at Lyons, pictured at Naas Racecourse. Photo: Brian McEvoy Summer may be just beginning, but the team at Taste of Kildare are busy preparing for the start of autumn and the anticipated 2024 festival. It will be held at Naas Racecourse over the weekend of 20-22 September with a fresh look and a bumper line-up of sessions and workshops to explore.
Supported by Ballymore and hosted by Into Kildare, the tourism board for the county, this year’s Taste of Kildare will be a celebration of the rich and diverse food culture that thrives in Co Kildare, the beating heart of Ireland’s culinary scene. Now in its third year, Taste of Kildare is set to be bigger than ever before, with Into Kildare collaborating with a network of over 100 partners in the tourism and hospitality sectors to deliver a vast choice of experiences and adventures for visitors of all interests and ages. Kildare Co Council’s Local Enterprise Office is bringing ‘The Flavours of Kildare Collective’ and returning to Taste of Kildare for a second year running, with a line-up of 20 artisan producers.
As visitors wander through the festival, they’ll encounter a world of flavours, from the traditional Irish dishes that have stood the test of time to the innovative Asian-inspired creations that reflect our modern p.
