Tuesday, July 2, 2024 Celebrate the Full Moon and Mid-Autumn at Four Seasons Hotel Singapore with Jiang-Nan Chun’s artisanal mooncakes, blending timeless recipes with contemporary flair. This Mid-Autumn, delight in the exquisite beauty of the full moon with an elegant array of timeless and contemporary mooncakes crafted by the award-winning authentic Cantonese restaurant, Jiang-Nan Chun, located at Four Seasons Hotel Singapore. The collection, featuring both perennial favorites and new limited-edition baked and snow skin mooncakes, blends traditional recipes with modern flair.
This year’s mooncakes are presented in a stylish set of four baked or eight snow skin mooncakes, nestled within a sophisticated two-tiered chest available in two colors: limited-edition Chilli Red or Forest Green. Decorated with a four-leaf clover ring handle and intricate Chinese peony motifs, this multifunctional box can double as a vanity case or a charming tabletop centerpiece, making it a perfect gift for corporate clients, friends, and family. The baked collection features signature classics and introduces a new Black Sesame with White Lotus mooncake, offering a velvety smooth white lotus paste delicately infused with earthy black sesame for a nutty, subtly sweet experience.
Another new addition is the Assorted Nuts with X.O. Shrimp, inspired by Jiang-Nan Chun’s renowned X.
O. sauce, delivering a satisfying crunch with every bite. Other favorites include the Silver Lotus Paste with Double Yol.
