GOOD THINGS UTAH (Salt Lake City) – With Memorial Day around the corner, Goldener Hirsch has a celebratory barbecue with a Bavarian brisket that’s slow braised overnight in Bavarian beer, sweet ginger glaze. Executive Chef Senthil Krishnamurthy says he prioritizes fusing the rich Bavarian history of the resort with the beautiful local bounty that Utah has to offer. The menus at Goldener Hirsch feature a staggering 70% of locally-sourced ingredients.
You can buy tickets to the event at aubergeresorts.com/goldenerhirsch for $75 per person and $35 for kids ages 12 and under Another event happening there is their first ever Flame-to-Table on the summer solstice, Thursday, June 20, so the Bavarian barbecue fun does not end on Memorial Day Weekend The event is inspired by the Bavarian Bergfeuer tradition of a firelit dinner to celebrate the fruitful bounties produced during the season of the sun BUSINESS/SOCIAL MEDIA: Website linked here Instagram: @goldenerhirschauberge.
