Air fryers are big business right now - these fantastic bits of kit for your kitchen have become absolute staples in many people's homes thanks to their energy efficiency and how easy they are to use. Still, like any cooking implement, they can take a little time to actually get used to. If you've got a new air fryer, or you're thinking of picking one up, then you'd be really smart to pair it with a good dedicated recipe book, like this Air-Fryer Cookbook by nutrition expert Jenny Tschiesche, who is also known as The Lunchbox Doctor.
Her best-seller is down to just £8.49 from £16.99 for the hardcover on Amazon, a price tag cheaper than its £15.
63 cost at WH Smith, for example. The book has a huge range of impressive and varied recipes - 101 to be exact - that are all designed and written from the ground up to be cooked using an air fryer. So, you can forget about having to adapt oven recipes or panic search online for conversions and just concentrate on the cooking.
READ MORE: Jamie Oliver's air fryer named 'best kitchen appliance' by happy shoppers now £60 off READ MORE: 'Mini' air fryer 'perfect' for smaller homes or one person under £30 on Amazon Some of the recipes include ways to make grain-free chicken katsu, mini Moroccan lamb burgers and lamb koftas. If you fancy something without meat, then there's plenty on offer, like a delicious-sounding aubergine parmigiana recipe. The recipe instructions are really simple too.
They have clear air fryer preheat temperatures .
