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Jagannath Rath Yatra is one of the most revered festivals in Odisha, and it will take place on July 7, 2024. This is a grand religious event and a celebration of the state’s rich culinary heritage. The festival marks the annual journey of Lord Jagannath, his brother Balabadra and sister Subhadra on three colossal wodden chariots travelling from the Jagannath Temple to the Gundicha Temple in Puri.

The journey attracts millions of devotees and tourists from all across the world. During this time, the streets of Odisha are filled with vibrant colours, rhythmic chants, and the enticing aromas of traditional Odia cuisine. You can experience a wide variety of Odia cuisine available during the Rath Yatra in Odisha.



Here are some authentic Odia dishes that are integral to Rath Yatra 2024 celebrations, offering a glimpse into the region’s culinary traditions. Mahura is a quintessential part of the Chappan Bhog made to Lord Jagannath. This dish is a mixed vegetable curry made with an array of vegetables like raw banana, pumpkin, yam, and brinjal, cooked in a mildly spiced mustard paste.

It consists of a unique blend of exotic spices and delicate aromas, making Mahura a delectable nutritious offering deeply rooted in Odia culture. The dish is usually paired with steamed rice and is a must-try for This traditional Odia dish holds a special place in the This is a wholesome dish that combines lentils and vegetables, cooked together with a blend of spices. Here, the key ingredient is to.

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