Indulge in an exclusive five-course dinner hosted by Chef Fabrizio, on pre-booking complimentary with the Kanifushi PlanTM. The spectacularly innovative progressive menu lines up two new recipes, a coconut-milk-based creation bursting with flavours and a progressive dish that blends Indian and Italian cuisines. Also back on popular demand is the fresh smoked cottage cheese and vegetables dish, ‘Bite By Bite.
’ Many of the ingredients, from coconuts to herbs, are handpicked by the chefs from the restaurant’s own garden..
