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From gourmet cuisine and ocean-fresh seafood to sizzling shisanyama and sinfully delicious desserts, the KwaZulu-Natal South Coast has something to suit every taste. Drawing on the region’s diverse culture, natural beauty , and abundance of organic produce, its top eateries offer more than just great food – they offer an experience. Renowned American chef Anthony Bourdain once stated: “Food is everything we are.

It’s an extension of nationalist feeling, ethnic feeling, your personal history, your province, your region, your tribe, your grandma.” This is true of the delicious food found on the South Coast, where traditional recipes are brought to life using the freshest ingredients grown in the many farms, or plucked from the ocean. Deborah Ludick, acting CEO of South Coast Tourism & Investment Enterprise, said they welcomed visitors to enjoy the tantalising array of multicultural eateries.



“We have curated an enticing culinary bucket list, of sorts, that features a selection of fine eateries serving great dishes. From iconic bunny chows to sumptuous seafood delights and indulgent worldclass waffles, let this guide inspire your next unforgettable culinary adventure.” ALSO READ: Uhm, museums are ‘not out of fashion’ Where to eat on your next holiday in the South Coast Kayla-Ann’s Location: Pennington Description: This restaurant prides itself in sourcing only the finest, freshest produce.

The esteemed head chef Cairn Hanafey crafts masterpieces on every plat.

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