SALT LAKE CITY, Utah (Good Things Utah) – Kimo Pokini and Stan Stensrud started Beehive Charcuterie because they say they are foodies first. Both say they love to be a part of their clients’ special celebrations. They create for everything from intimate get-togethers to large holiday gatherings.
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New art on the streets of Downtown Provo Now open for over a year, Beehive Charcuterie makes charcuterie boards, boxes, and also caters events both large and small. They are also just starting to do charcuterie workshops. What sets them apart is the ability to accommodate every clients’ needs and dietary preferences (i.
e., vegan, gluten-free, etc.) with customized and delicious options, AND they even make bark-cuterie treat boxes with treats just for your favorite dog! Both men believe that charcuterie needs to be delicious and beautiful because we eat with our eyes first.
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