With the kitchen coming under increasing pressure to perform a variety of crucial roles, such as family dining, relaxing, working, and entertaining, adequate are more important than ever – and none more so than your kitchen cabinets. Well-ordered cabinets are key to – and can also mean avoiding scenarios such as running out of ingredients, or replacing them before necessary. Even the issues of buying duplicates of less-used cookware, or losing time rummaging around to locate special-occasion serveware can be evaded with just a few smart tips for .
If it’s easy to find ingredients and equipment, cooking will be more enjoyable, while good storage can make the room feel less cluttered and more spacious. ‘It is important to strike a balance between functionality and style,’ says interior designer Irene Gunter, founder of Gunter & Co. ‘For example, incorporating open shelves for displaying objects and cookbooks can provide storage as well as create a visually appealing space.
’ She also advises paying attention to how you maximize space. In my own kitchen, I use a selection of organizing racks, cabinet inserts, tension rods, and shelf risers to make the most of unused space and eliminate dead space in a kitchen cabinet. Keeping everything neatly behind closed doors is much easier if the interiors are designed with specific contents in mind.
Smaller items will benefit from a shallow drawer with numerous compartments to keep items separated and easy to locate. Consider .
